Orange Pound Cake

9 months ago


Orange Pound Cake by "Ma Gourmandise du jour" (Île de la Réunion)
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins

This look delicious and is done with Anisette (anise-flavored liqueur) by the recipe maker.

Course: Dessert
Cuisine: Caribbean
Servings: 8 persons
  • 160 g Plain flour
  • 170 g Sugar
  • 3 - Eggs
  • 150 g Butter
  • 11 g Baking powder
  • 11 g Vanilla sugar
  • 1 - Orange
  • 2 teaspoon Anisette (anise-flavored liqueur) Optional
This is How I Do
  1. In a large bowl, beat the eggs with the normal sugar and vanilla sugar until you get a creamy mixture

  2. Add gradually the plain flour, the baking powder and mix well together

  3. Melt the butter and stir it in the mixture

  4. Collect the Orange zest.
    And squeeze the orange juice into your batter.
    Add also the Anisette

  5. Pre-heat the oven at 180 degrees celsius, while buttering and sprinkling the pan with flour.

  6. Bake the cake for 25-30 minutes.

    Let it cool completely before serving

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